Sticky Beaks specialise in hand shredded, slow-roasted, mouth-watering meats using ingredients and flavours inspired by cuisines from around the world to help make our unique and totally delicious sandwiches, wraps and salads.
All the meat we serve is sourced locally and is often cooked for up to 10 hours at a time to make sure it couldn’t be jam-packed with any more flavour, while all the sauces are Sticky Beaks’ own recipes, handmade by Bex.
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